Promo New Years

Interested in Owning a Culver's?



Become a Franchisee


We’re family owned and family first. Our commitment to hometown values of working hard, welcoming our guests with genuine hospitality and fresh, made only after you order meals have helped us bring our signature ButterBurgers® and Fresh Frozen Custard across the country.


As a nationally growing franchise system, we are always looking for people who share our values to join us. We’ve built our brand through sound management practices, the efforts of dedicated franchisees and our ongoing support of franchisees who create strong ties in their neighborhoods.


When you become the owner of your Culver’s restaurant, you’re never alone. From day one, we support you with over 25 years of valuable, hard-earned experience in the restaurant industry. It’s this dedication to our guests and each other that continues to earn Culver’s national and local awards as a leader in the industry and in our communities.


Phil Keiser Interview

 


Current Development Market

Development Map

Current Development Map
 

  

 

Learn About the Requirements

Franchise Steps

 

This website is not an offer to sell a Culver's franchise, nor are the communications directed by or for Culver Franchising System, Inc. (or its agents) to the residents of any state that requires registration of a franchise before offering and selling a franchise in that state. No Culver's franchise will be sold to any resident of any state until that state has registered the Franchise Disclosure Document (FDD), or Culver's has obtained an applicable exemption from registration, and we have delivered the required FDD to the prospective franchisee consistent with applicable law. All information is subject to change.

A representitive will be in...

In-Person Seminar - LIVE

Indianapolis, IN - March 1, 6pm

 

 

To schedule an appointment, please contact:

Gary Rudsinski, Franchise Development Manager
Phone: (608) 644-2130

 

 

Upcoming Events

All times Central Standard Time Unless Otherwise Noted

February 25 -10am 

March 6 - 2pm 

March 10 - 10am 

 

 


Register for Events


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Wisconsin Cheese Curds Recipe