Your favorite summer foods and dessert flavors are waiting for you at Culver’s. New BBQ items take center stage with BBQ Cheddar ButterBurgers, BBQ Brisket Sandwiches and Culver’s BBQ Ribs. Celebrate berry picking season with our summer fruit Concrete Mixers.
A recent nationwide survey by Restaurants & Institutions Magazine revealed what Culver's guests already... view all
At the end of 2007, 372 Culver's restaurants were open in 16 states. We are franchise-driven, thus when we have an area open for development, we rely on the strength of our franchise community to grow our brand.
As a Culver’s franchisee, you will benefit from over 20 years of franchise operating experience in the restaurant industry. We are dedicated to your success so we assist with site selection, building design and decor, purchasing, marketing, employee training and ongoing operations.
One way we show we care about the future of our team members is through our VIP Scholarship Program made possible by the generosity of our Very Important Partners - our franchise partners, supplier partners and friends of Culver's. Learn more »
Arizona, Arkansas, Colorado, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Tennessee, Texas, and Wyoming.
For franchise sales information, please contact:
Gary Rudsinski, Franchise Development Manager Phone: (608) 644-2130