Brighten your day with the perfect pairing, a ButterBurger® Deluxe and frozen custard sundae. Always served fresh and with a smile at Culver’s.
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Real estate is an important component in the viability of a Culver's location. We strongly recommend, but do not require, our franchise partners work with an established Culver's preferred partner real estate broker to assist in securing a site.
Our buildings range in size from approximately 3,857 to 4,207 square feet.
Culver's is franchise-driven, and the vast majority of our franchise partners do own their real estate. Most of our restaurants are free-standing, however, we will also investigate co-branding and end-cap opportunities provided these opportunities accommodate a drive-thru. Retrofits of existing buildings are becoming increasingly popular.
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For real estate inquiries, please contact:
Tom Goldsmith, Director of Development Phone: (608) 644-2143
Dave O'Brien, Real Estate Manager Phone: (608) 644-2639
For franchise opportunities, please contact:
Gary Rudsinski, Franchise Development Manager Phone: (608) 644-2130
A detailed explanation of the assumed estimated development costs and bases underlying the numbers stated in the table above is provided in the Culver's Franchise Disclosure Document (FDD). This website is not an offer to sell a Culver's franchise, nor are the communications directed by or for Culver Franchising System, Inc. (or its agents) to the residents of any state that requires registration of a franchise before offering and selling a franchise in that state. No Culver's franchise will be sold to any resident of any state until that state has registered the offering (or Culver's has obtained an applicable exemption from registration) and we have delivered the required Franchise Disclosure Document to the prospective franchisee consistent with applicable law. All information is subject to change.