What You Need

Becoming a Culver’s owner/operator is a commitment that takes commitment. We have high expectations to make certain our franchisees operate their restaurants and treat our guests with genuine hospitality, excellent service and the best-tasting food around.

Operational

As an owner/operator business, we believe that full-time, hands-on ownership is the key to ensuring our guests receive the welcoming hospitality that makes them feel at home and the delicious food that keeps them coming back. An owner/operator must maintain at least 50 percent ownership in the business, or at least 25 percent ownership in the business and 25 percent ownership of the real estate.

Financial

Together, you and any potential partners will need $350,000 to $600,000 in liquid assets to qualify for a Culver’s franchise.

Trade Area

Real estate is a vital component of a successful Culver's restaurant. You should seek a location that is on a dominant traffic corridor—ideally on the path your future guests already pass as they are heading out for work, school, shopping or recreation.

Consider sites with great access and visibility, and preferably a speed limit of 35 mph or less. Corner lots at signalized intersections are preferred. Your Culver’s Support Team will help you with choosing a location, designing your restaurant and selecting your interior finish package.