Frequently Asked Questions

Culver's Restaurant
Culver's Franchising Development Market Map Culver's Franchisee Tony Milazzo

When you’re considering a franchise opportunity with Culver’s, it’s only natural to wonder who brings what to the table. It’s our pleasure to provide you with the information you need.

  • Butcher-Quality Beef TV

    Three cuts of premium butcher-quality Midwest beef, always fresh and never frozen. See why we don’t settle for less.

  • Crinkle Cut Above

    French fry perfection starts with perfectly grown potatoes. At Culver’s, our potatoes are grown in the Great Northwest and crinkle cut for better dipping. See why our Crinkle Cut Fries are truly a cut above.

  • Signs of Thanks

    Help us give back to America’s farm families and ensure the future of the next generation. For every viewing of this video, Culver’s will donate a dollar to the National FFA Organization. 

Culver's Flavor of the Day

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