Spread the Word About Culver’s

The Culver's Bacon Deluxe
Sauk City, WI Culver's Team Member

One handcrafted meal at a time and simple word-of-mouth—that’s how Culver’s has grown from one restaurant, tucked away in little Sauk City, Wisconsin, to more than 450 family-owned/operated franchises across 20 states today.

Here you’ll find all you ever wanted to know about us, and then some. 

For news editors and reporters with questions about Culver’s, please contact:

Paul Pitas, APR
Director of Public Relations & Communications
Culver Franchising System, Inc. (CFSI)
1240 Water Street
Prairie du Sac, WI 53578
Phone: 608-644-2614
Fax: 608-643-7982
Email: mediainquiries@culvers.com  

For all other media requests, including access to our Image Library, please email: pressroom@culvers.com.

Download our Press Kit:
Culver's Story (499 KB)
Culver's Fact Sheet (554 KB)
What Is a ButterBurger? (601 KB)
What Is Frozen Custard? (549 KB)
Community Relations & Charitable Giving (287 KB)
Business Leadership & Recognition (417 KB)

  • Butcher-Quality Beef TV

    Three cuts of premium butcher-quality Midwest beef, always fresh and never frozen. See why we don’t settle for less.

  • Crinkle Cut Above

    French fry perfection starts with perfectly grown potatoes. At Culver’s, our potatoes are grown in the Great Northwest and crinkle cut for better dipping. See why our Crinkle Cut Fries are truly a cut above.

  • Signs of Thanks

    Help us give back to America’s farm families and ensure the future of the next generation. For every viewing of this video, Culver’s will donate a dollar to the National FFA Organization. 

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