One handcrafted meal at a time and simple word-of-mouth—that’s how Culver’s has grown from one restaurant, tucked away in little Sauk City, Wisconsin, to more than 450 family-owned/operated franchises across 20 states today.
Here you’ll find all you ever wanted to know about us, and then some.
For news editors and reporters with questions about Culver’s, please contact:
Paul Pitas, APR
Director of Public Relations & Communications
Culver Franchising System, Inc. (CFSI)
1240 Water Street
Prairie du Sac, WI 53578
For all other media requests, including access to our Image Library, please email: firstname.lastname@example.org.Download our Press Kit:
Culver's Story (499 KB)
Culver's Fact Sheet (554 KB)
What Is a ButterBurger? (601 KB)
What Is Frozen Custard? (549 KB)
Community Relations & Charitable Giving (287 KB)
Business Leadership & Recognition (417 KB)