Spread the Word About Culver’s

The Culver's Bacon Deluxe
Sauk City, WI Culver's Team Member

One handcrafted meal at a time and simple word-of-mouth—that’s how Culver’s has grown from one restaurant, tucked away in little Sauk City, Wisconsin, to more than 450 family-owned/operated franchises across 20 states today.

Here you’ll find all you ever wanted to know about us, and then some. 

For news editors and reporters with questions about Culver’s, please contact:

Paul Pitas, APR
Director of Public Relations & Communications
Culver Franchising System, Inc. (CFSI)
1240 Water Street
Prairie du Sac, WI 53578
Phone: 608-644-2614
Fax: 608-643-7982
Email: mediainquiries@culvers.com  

For all other media requests, including access to our Image Library, please email: pressroom@culvers.com.

Download our Press Kit:
Culver's Story (499 KB)
Culver's Fact Sheet (554 KB)
What Is a ButterBurger? (601 KB)
What Is Frozen Custard? (549 KB)
Community Relations & Charitable Giving (287 KB)
Business Leadership & Recognition (417 KB)

  • North Atalantic Cod

    As Craig Culver says, "We have the best fish sandwich in the business." Here's why our North Atlantic Cod can't be beat.

  • Cooked to Order 101

    Deliciousness is a meal made just for you. Allow us to explain.

  • I am thankful for farmers and their hard work and dedication because I enjoy healthy, excellent tasting foods that are available in plentiful supply. Thanks for everything you do to provide nutritious foods for my family to enjoy!  Raymond N., Kansas

    Thank You, Farmers. Culver's fans share their gratitude for hardworking farm families.

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