News Coverage

The Culver's Bacon Deluxe
Sauk City, WI Culver's Team Member

Here are just a few of the stories written about Culver’s. You’ll need Acrobat Reader to view some of the documents. Download it Free »

News Coverage - 2015

  • "Culver's Has Gluten Free Buns" MI Gluten Free Gal, March 12,2015, Read more»

  • "Keiser Focused on Brand as New Culver's CEO" Sauk Prairie Eagle, February 25,2015, Read more»

  • "National FFA Week is Here, and Ag Prospects Look Great for Young People" Beef Magazine, February 25,2015, Read more»

  • "Illinois Location of Culver's Win Crew Challenge" QSRweb, February 23,2015, Read more»

  • "10 Things You Didn't Know About Culver's" Thrillist, February 16,2015, Read more»

  • "Culver's Raises Nearly Half a Million for Farmers" QSRweb, January 28,2015, View more»

News Coverage - 2014

  • "QSRs shift models to ‘go where the consumers are’" QSRweb, December 16, 2014. Read more»

  • "T.G.I. Friday’s, In-N-Out Burger Top dunnhumby's Latest Study of Customer-Centric Food Service Retailers" Yahoo! Finance, December 10, 2014. Read more»

  • "Mapping America's most popular burger chains" News Republic, November 17, 2014. Read more»

  • "Culver's donates to Baraboo FFA" News Republic, October 14, 2014. Read more»

  • "Craig Culver Share Success Story" Royal Purple News, October 2, 2014. Read more»

  • "Culver's targets younger customers via Instagram" Nation's Restaurant News, September 25, 2014. Read more»

  • "Thank You: Bruce" Steve Harvey Show, September 16, 2014. View more»

  • "Culver's sponsors pro-farming corn maze" Drovers Cattle Network, September 9, 2014. View more»

  • "The 16 essential regional burger styles in America" Huffington Post, August 15, 2014. Read more»

  • "Restaurant owner continues to pay workers out of pocket during 6-month rebuild after fire destroyed establishment" Inquisitor, August 10, 2014. Read more»

  • "Culver's awards 254 scholarships to team members", August 1, 2014. Read more»

  • "30 years of Culver's, the Frozen Custard and ButterBurger chain" Eater, July 18, 2014. Read more»

  • "Congratulations to Culver's on anniversary, community involvement" Channel 3000, July 17, 2014. View more»

  • "The 10 best fast food restaurants in America" The Fiscal Times, July 2014. Read more»

  • "$150,000 in 30 days; Culver's celebrates its 30th anniversary" Reuters, June 30, 2014. Read more»

  • "Culver's CEO in SWFL: People first, then ButterBurgers" News-Press, June 12, 2014. Read more»

  • "American farm families receive the 'Thanks' they deserve" Reuters, June 2, 2014. Read more»

  • "Culver's raises over $100,000 for Honor Flight Network" ABC 10, May 23, 2014. Read more»

  • "Culver's hits 500-unit milestone" QSRweb, March 3, 2014. Read more»

  • "Culver's restaurant hits number 500", March 3, 2014. Read more»

  • "Culver's CEO supports tiered wage based on age" QSRweb, February 27, 2014. Read more»

  • "Culver's CEO backs minimum wage hike, higher for adults than teens", February 26, 2014. Read more»

  • "Wisconsin Owner Receives Culver's Top Honor" QSRweb, February 17, 2014. Read more»

  • "Bloomberg Businessweek: Buffalo Wild Wings, Culver's, Maggiano's and Taco Bell Named Most Innovative Chains" Bloomberg Businessweek, February 11, 2014. Read more»

  • "Lunch with Chef Judi: Culver's of Port Charlotte" ABC 7, January 17, 2014. View more»

News Coverage - 2013

  • "Behind the scenes look at Culver's test kitchen" Fox 6 News, December 2013. View more»

  • "Millennials spur flood of fancy fast-food breads" USA Today, November 7, 2013. Read more»

  • "Culver's on azcentral", November 2013. Read more»

  • "Behind the scenes at Culver's" Wisconsin Mommy, November 2013. Read more»

  • "Culver's rolls out another pub-inspired burger", October 2013. Read more»

  • "Best of the Best: Today's Top 40 Food Franchises" Franchise Business Review, Fall 2013. Read more»

  • "Thank you Culver's! ButterBurgers and a Big Blue Barn" Dairy CarrieAugust 13, 2013. Read more»

  • "Culver's blue barn raises curiosity" Beaver Dam Daily CitizenJuly 19, 2013. Read more»

  • "Choosing the right co-branding partner" Nation's Restaurant NewsJuly 9, 2013. Read more»

  • "Culver's gets farms and food right" Farm Progress, June 24, 2013. Read more»

  • "Restaurant Lent offerings go beyond typical fish" Nation's Restaurant NewsFebruary 15, 2013. Read more»

  • Butcher-Quality Beef TV

    Three cuts of premium butcher-quality Midwest beef, always fresh and never frozen. See why we don’t settle for less.

  • Crinkle Cut Above

    French fry perfection starts with perfectly grown potatoes. At Culver’s, our potatoes are grown in the Great Northwest and crinkle cut for better dipping. See why our Crinkle Cut Fries are truly a cut above.

  • Signs of Thanks

    Help us give back to America’s farm families and ensure the future of the next generation. For every viewing of this video, Culver’s will donate a dollar to the National FFA Organization. 

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