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Brighten your day with the perfect pairing, a ButterBurger® Deluxe and frozen custard sundae. Always served fresh and with a smile at Culver’s.

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News & Announcements

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News Coverage

Here are just a few of the stories written about Culver’s. You’ll need Acrobat Reader to view the documents. Download it Free »

 

"Culver's Not Burned by Recession"

Milwaukee Journal Sentinel, February 2009. Read more>>

 

"How to Go Green and Stay Cost Competitive"

Forbes.com, December, 2008. Read more >>

 

 "A Brand New Vocabulary"

Chain Leader, December 2008. Read more >>

 

"Passionate About Service"

Dane County Business Watch, February 2008 Read more >>

  

"Blue Spoons & ButterBurgers"

Nation's Restaurant News February 25, 2008 Read more >>

  

"Culver's: Poised to become a national player... if it wants to,"

Wisconsin State Journal, June 4, 2006 Read more >>

 

"2005 MUFSO Award Winners,"

Nation's Restaurant News, Sept. 19, 2005 Read more >>

 

"Child's Play: Kids' Menus Now Big On Healthy Options,"

Wisconsin Restaurateur, May 2005. Read more >>

 

"Pat Miller readily offers service, talents, volunteerism in giving back to community,"

Influences, Spring 2005. Read more >>

 

"NRN selects 2005 Golden Chain award winners,"

Nation's Restaurant News, April 2005 Read more >>

 

"Culver's Owner Earns Best Sanitation Award While Serving Up ButterBurgers,"

The Voice, April 2005 Read more >>

 

"ButterBurger Bonanza,"

Capital Times, July 2004 Read more >>

 

"Culver’s owners keep it fun".

Post Crescent, February 2003.  Read more >>

 

"Quick Service, Quicker Growth,"

Food and Drink magazine, October 2002. Read more >>

 

"Custard That’s Far From Last Stand,"

Food and Drink magazine, October 2002. Read more >>

 

"Franchise Backers Become Hesitant, Demanding,"

The Wall Street Journal, August 2002. Read more >>

 

"Cruising Speed,"

Chain Leader magazine, September 200. Read more >>

 

"Culver’s Cultivates Hot Fast-food Niche,"

Advertising Age, April 2000. Read more >>

 

"Iowa's producers extend thanks to Culver's Restaurant,"

Iowa Pork Producers Association, January 1999. Read more >>

 

 

 

Contact Culver's

For any media questions, please contact:

Culver Franchising System, Inc. (CfSi)
1240 Water Street
Prairie du Sac, WI 53578
Phone: 608-643-7980
Fax: 608-643-7982
Email: pressroom@culvers.com