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Savor one, inhale the other

Brighten your day with the perfect pairing, a ButterBurger® Deluxe and frozen custard sundae. Always served fresh and with a smile at Culver’s.

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News & Announcements

Support Haiti Relief Efforts

Next time you're in for lunch, consider making a donation to the American Red Cross
International Relief Fund to support those affected by the earthquake in Haiti. Participating Culver's are collecting funds during the month of February.

News Coverage

Here are just a few of the stories written about Culver’s. You’ll need Acrobat Reader to view the documents. Download it Free »

 

"Culver's Not Burned by Recession"

Milwaukee Journal Sentinel, February 2009. Read more>>

 

"How to Go Green and Stay Cost Competitive"

Forbes.com, December, 2008. Read more >>

 

 "A Brand New Vocabulary"

Chain Leader, December 2008. Read more >>

 

"Passionate About Service"

Dane County Business Watch, February 2008 Read more >>

  

"Blue Spoons & ButterBurgers"

Nation's Restaurant News February 25, 2008 Read more >>

  

"Culver's: Poised to become a national player... if it wants to,"

Wisconsin State Journal, June 4, 2006 Read more >>

 

"2005 MUFSO Award Winners,"

Nation's Restaurant News, Sept. 19, 2005 Read more >>

 

"Child's Play: Kids' Menus Now Big On Healthy Options,"

Wisconsin Restaurateur, May 2005. Read more >>

 

"Pat Miller readily offers service, talents, volunteerism in giving back to community,"

Influences, Spring 2005. Read more >>

 

"NRN selects 2005 Golden Chain award winners,"

Nation's Restaurant News, April 2005 Read more >>

 

"Culver's Owner Earns Best Sanitation Award While Serving Up ButterBurgers,"

The Voice, April 2005 Read more >>

 

"ButterBurger Bonanza,"

Capital Times, July 2004 Read more >>

 

"Culver’s owners keep it fun".

Post Crescent, February 2003.  Read more >>

 

"Quick Service, Quicker Growth,"

Food and Drink magazine, October 2002. Read more >>

 

"Custard That’s Far From Last Stand,"

Food and Drink magazine, October 2002. Read more >>

 

"Franchise Backers Become Hesitant, Demanding,"

The Wall Street Journal, August 2002. Read more >>

 

"Cruising Speed,"

Chain Leader magazine, September 200. Read more >>

 

"Culver’s Cultivates Hot Fast-food Niche,"

Advertising Age, April 2000. Read more >>

 

"Iowa's producers extend thanks to Culver's Restaurant,"

Iowa Pork Producers Association, January 1999. Read more >>

 

 

 

Contact Culver's

For any media questions, please contact:

Culver Franchising System, Inc. (CfSi)
1240 Water Street
Prairie du Sac, WI 53578
Phone: 608-643-7980
Fax: 608-643-7982
Email: pressroom@culvers.com