Pepper Grinder Pub Burger
Fresh beef, cooked to order with Real Wisconsin Cheddar and Swiss Cheese, Bacon and our four-pepper mayo, all on our Authentic Pub Bun.
- Butter : Cream, salt
- Beef, Patty, Cooked (60 g) : 100% Beef
- Bacon, Sliced, (cooked) : Cured With Water, Salt, Hickory Smoke Flavoring, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite
- Dill Pickles, 1/4" : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.
- Cheese, Natural Swiss, Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes
- Cheese, Medium Cheddar, Sliced : Pasteurized milk, salt, enzymes, annatto color.
- Mayonnaise, Four Pepper : Soybean oil, egg yolk, water, high fructose corn syrup, distilled vinegar, cider vinegar, salt, spices, lemon juice concentrate, calcium disodium EDTA (to protect flavor), pepper.
- Authentic Pub Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], Contains 2% or Less of: Soybean Oil, L. Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ADA]), Salt, Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% or Less of: Enzyme, Soybean Oil), Calcium Propionate, Dry Malt, Dough Conditioner (Corn Flour, Turmeric, Mono-Diglycerides, Contains 2% or Less of: Paprika, Natural and Artificial Flavors), Shine Agent (Casein [Milk], Disodium Phosphate, Soya Lecithin, Contains 2% or Less of: Carrageenan, Turmeric, Paprika), Topping (Onion, Water, Soybean Oil, Salt, Poppy Seed, Granulated Garlic), Sesame Seed.