Sourdough Melt, Double
A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor. Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. It’s 100% nostalgia-inspiring.

Allergy Alerts:

  • Soy
  • Wheat/Gluten
  • Dairy

Nutrition

Select Size
Protein44g
Carbs36g
Fiber1g
Total Fat46g
Calories710
Updated 4/27/2015
Serving Size 240g
CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
30 4 2 0 10 30 0 0 0 0
160 14 9 0 40 280 0 0 0 10
340 26 10 1 100 200 0 0 0 28
0 0 0 0 0 80 0 0 0 0
0 0 0 0 0 0 0 0 0 0
180 2 0 0 0 360 36 1 2 6

Ingredients

  • Fresh Onion Ring, Red : Onion
  • Butter : Cream, salt
  • Sourdough Bread : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Lactic Acid, Fumaric Acid, Acetic Acid, Partially Hydrogenated Cottonseed and/or Soybean Oil, Calcium Lactate, Dough Conditioners (Ascorbic Acid, Calcium Peroxide, Potassium Iodate, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives), Artificial Flavor, Soy Lecithin. Made On Common Equipment With Dairy And Egg.
  • Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
  • Cheese, Natural Medium Cheddar, Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color
  • Culver's Ground Beef : 100% Ground Beef