The Culver's Deluxe
Recipe No. 4
We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger® at its best.
- Fresh Onion Ring, Red : Onion
- Butter : Cream, salt
- Beef, Patty, Cooked (60 g) : 100% Beef
- 4" Kaiser Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and / or Diglycerides, Ascorbic Acid, Calcium Peroxide, Calcium Iodate, Datem, Azodicarbonamide), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Artificial Flavor, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Soy Flour, Calcium Propionate (Preservative), Citric Acid, Malted Barley Flour. This product is manufactured on shared equipment used to manufacture products containing sesame seeds.
- Mayonnaise : Soybean oil, egg yolk, water, high fructose corn syrup, distilled vinegar, cider vinegar, salt, spices, lemon juice concentrate, calcium disodium EDTA (to protect flavor).
- American Processed Cheese, Slice : Cultured Pasteurized Milk and Skim Milk, Cream, Water, Milkfat, Potassium Citrate, Contains less than 2% of Salt, Sodium Citrate, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking agent).
- Dill Pickles, 1/4" : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.
- Tomato, Slice : Tomato