Our hand-shredded chicken blended with diced celery and mayonnaise, served on crisp lettuce and grilled sourdough bread.
- Butter : Cream, salt
- Sourdough Bread : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Lactic Acid, Fumaric Acid, Acetic Acid, Partially Hydrogenated Cottonseed and/or Soybean Oil, Calcium Lactate, Dough Conditioners (Ascorbic Acid, Calcium Peroxide, Potassium Iodate, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives), Artificial Flavor, Soy Lecithin. Made On Common Equipment With Dairy And Egg.
- Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
- Lettuce, Shredded : Iceburg Lettuce
- Chicken Salad (Mayonnaise & Celery) : Diced Fresh Fried Chicken (skin removed) [Marinated in Salt, Sodium Phosphates, Vinegar, and Natural Flavoring], Mayonnaise [Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Calcium Disodium EDTA (Added To Protect Flavor)], Celery. May Contain Traces of Chicken Batter [Wheat Flour, Salt, Spices, and Yeast Extract].