Roasted Red Pepper Cheddar ButterBurger
Recipe No. 121
Inspired by our Cheddar ButterBurger, we set out to create the ultimate melted cheese experience. Featuring real Wisconsin cheddar, plus sweet, roasted pimento peppers and crispy hardwood-smoked, center-cut bacon.
- Beef, Patty, Cooked (60 g) : 100% Beef
- 4" Kaiser Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and / or Diglycerides, Ascorbic Acid, Calcium Peroxide, Calcium Iodate, Datem, Azodicarbonamide), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Artificial Flavor, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Soy Flour, Calcium Propionate (Preservative), Citric Acid, Malted Barley Flour. This product is manufactured on shared equipment used to manufacture products containing sesame seeds.
- Bacon, Sliced, (cooked) : Cured With Water, Salt, Hickory Smoke Flavoring, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite
- Mayonnaise : Soybean Oil, Water, Corn Syrup ,Egg Yolk, Vinegar, Salt, Spice, Calcium Disodium EDTA (to protect flavor).
- Dill Pickles, 1/4" : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.
- Cheese, Cheddar Shredded : Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (A Natural Mold Inhibitor).
- Cheddar Cheese and Roasted Red Pepper Patty : Reduced Fat Cheddar Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Vitamin A Palmitate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Roasted Red Bell Peppers, Water, Swiss Chees (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Cream, Contains less than 2% of Apo-Carotenal (color), Carrageenan, Garlic Powder, Lactic Acid, Modified Potato Starch, Salt, Skim Milk, sodium Phosphate, Sorbic Acid (Preservative).