Wisconsin Cheese Curds
Recipe No. 7
Our curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.
- Breaded Cheese Curds : Cheddar cheese curds (pasteurized milk, cheese cultures, salt, enzymes, annatto color, calcium chloride), bleached wheat flour, water. Contains 2% or less artificial colors (blue 1, red 40, yellow 5), corn flour, dextrose, dried whey, garlic powder, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), modified corn starch, mono & diglycerides, natural flavors, onion powder, rice flour, romano-parmesan cheese blend (pasteurized milk, cheese cultures, salt, enzymes), salt, soy flour, soybean oil, spices, sugar, tapioca dextrin, xanthan gum, yeast.