Caramel Cashew Sundae
Recipe No. 10
Fresh Frozen Custard made with authentic vanilla combined with nutty, crunchy sweetness—it’s a guest favorite. We drizzle our buttery caramel over vanilla frozen custard, add a generous helping of whole roasted cashews and top with a sweet maraschino cherry.
- Tree Nut
- Vanilla Custard Mix : Milk (pasteurized), Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk (pasteurized), Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Artificial And Natural Vanilla Flavor.
- Cherry, Maraschino : Cherries, sugar/high fructose corn syrup, water, citric acid,potassium sorbate and sodium benzoate added as preservatives, natural and artificial flavor, red #40 and sulfur dioxide (preservative)
- Hot Caramel Topping : Corn Sweetners (Corn and High Fructose Corn Syrups), Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Cream, Butter (cream, salt), Water, Salt, Mono & Diglycerides, Xanthan Gum, Sodium Bicarbonate, Natural Flavor.
- Cashew Topping : Cashews, Vegetable Oil (Peanut, Cottonseed, Partially Hydrogenated Soybean And/Or Sunflower Seed), Salt. May Contain Peanuts And/Or Other Tree Nuts.