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Culver's Menu

Beef Pot Roast Sandwich

Slow-cooked and hand-shredded beef pot roast served on a bakery-fresh bun.

Allergy Alerts:

Corn, Gluten, Soy, Wheat


 

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Nutrition Facts

 Current as of 3/29/2008
  Select or deselect items below to update the nutritional information on the right. Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Protein Sugar
4" Bun 170 0 0 0 0 300 31 1 5 4
Beef, Pot Roast 192 12 7.2 0.8 60 568 1.6 0 19.2 0.8
Dill Pickles, 1/4" 0.75 0 0 0 0 80 0.25 0 0 0
  Total: 363 12 7 1 60 948 33 1 24 5
  % Daily Value**: - 18% 36% - 20% 40% 11% 4% - -
                       

 

Ingredients - Beef Pot Roast Sandwich

4" Bun: Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage.

Beef, Pot Roast: Beef with up to 20% solution of water, dextrose, salt, sodium phosphate, sugar. Cooked with water, raw onions, roast beef flavor (hydrolyzed soybean/corn protein, yeast extract, autolyzed yeast extract, natural flavoring, beef extract, partially hydrogenated soybean/cottonseed oil), salt, dextrose, sugar, flavoring.

Dill Pickles, 1/4": Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.

 

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