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Oven Roasted Turkey Noodle

Rich flavored broth loaded with egg noodles, tender chunks of turkey, carrots and celery

Allergy Alerts:

Corn, Dairy, Egg, Gluten, Soy, Wheat

 

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Nutrition Facts

Current as of 12/29/2006
  Select or deselect items below to update the nutritional information on the right. Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Protein Sugar
Oven Roasted Turkey Noodle Soup 175 5 2 0 44 1312 21 1 11 1
  Total: 175 5 2 0 44 1312 21 1 11 1
  % Daily Value**: - 8% 10% - 15% 55% 7% 4% - -
                       

 

Ingredients - Oven Roasted Turkey Noodle

Oven Roasted Turkey Noodle Soup: Chicken broth, cooked noodles (water, durum flour [enriched with ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], whole egg, egg white, dehydrated egg white, salt), turkey meat, carrots, celery, onion, modified food starch. Contains 2% or less of chicken meat with natural juices, mechanically separated chicken, sauteed vegetables (carrots, celery, onion), soy sauce (soybeans, wheat, salt), spices, corn starch, dried whey, salt, sugar, dextrose, yeast extract, chicken flavor (natural flavor, yeast extract, salt, maltodextrin, chicken fat, dried whey, dried egg yolk, milk powder), flavors, annatto, turmeric (color), corn oil, soybean oil, chicken fat, soy lecithin, tapioca maltodextrin, maltodextrin, emulsifier (propylene glycol monosrearate, monoglycerides), disodium inosinate and disodium guanylate, sodium stearoyl lactylate.

 

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