Feel the cool

Loaded with sweet cherries and hunks of real cheesecake, our new Cherry Cheesecake Concrete Mixer brings the cool when summertime brings the Pepper Grinder Bacon sizzle. Cool off with one today!

Culver's Menu

Tomato Florentine

Rich tomato based soup with a mixture of shell macaroni, spinach, Parmesan cheese and red wine

Allergy Alerts:

Corn, Dairy, Egg, Fish, Gluten, Soy, Wheat


 

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Nutrition Facts

 Current as of 12/29/2006
  Select or deselect items below to update the nutritional information on the right. Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Protein Sugar
Tomato Florentine Soup 112 1 0 0 0 1325 21 1 4 8
  Total: 112 1 0 0 0 1325 21 1 4 8
  % Daily Value**: - 2% - - - 55% 7% 4% - -
                       

 

Ingredients - Tomato Florentine

Tomato Florentine Soup: Water, tomato puree (water, tomato paste), cooked macaroni (semolina flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), tomatoes with juice, zucchini, carrots, spinach, celery. Contains 2% or less of salt, dehydrated onions, modified food starch, parmesan cheese (cultured milk, salt, enzymes), sugar, dextrose, hydrolyzed vegetable proteins (corn and wheat gluten, soy), beef fat, garlic, hot sauce (vinegar, red pepper, salt), onion powder, high fructose corn syrup, disodium inosinate and disodium guanylate, spices, dehydrated parsley, caramel color, canthaxanthin, fish gelatin.

 

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