Our Safety Standards
We want every guest — and team member — who chooses Culver’s to leave happy and safe. Your well-being has always been a priority for us, but in light of COVID-19 we’ve increased the precautions we’re taking. As we reopen our lobbies and dining rooms, we will continue to expand these precautions further.
That’s why we’ve enacted the following safety standards in our restaurants. We’re doing everything we can to ensure that you and your family can sit back and enjoy a delicious meal prepared in a safe environment — it’s our way of thanking you for your support in recent times and since 1984.
What we're doing to keep guests safe
Regular Wellness Checks
All team members take part in wellness checks before beginning their shifts
Face Coverings and Gloves
All team members wear face coverings and gloves
Sanitizing Between Transactions
Cashiers sanitize their stations between each transaction
Social Distance Markers
Markings inside restaurants and on the patio help guests and team members practice safe social distancing, along with limiting capacity
Hand sanitizer is available to all guests and team members
High traffic areas are cleaned frequently and booths, tables and chairs are disinfected after each use
Fewer Guests in Restrooms
Restrooms are cleaned at least once an hour, and only one party is allowed to use the restroom at a time