Eclair de Chocolate

Ingredients

• Vanilla Frozen Custard : Milk (pasteurized), Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk (pasteurized), Guar Gum, Mono and Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor. CONTAINS MILK, EGG
• Chocolate Syrup : Corn Syrup, Water, Cocoa (processed with alkali), Modified Corn Starch, Salt, Potassium Sorbate (preservative), Mono and Diglycerides, Artificial Colors including (FD&C Yellow #6, Red #40 and Blue #2), Artificial Flavor, and Milk. CONTAINS MILK
• French Bavarian Cream Filling : Water, Sugar, Corn Syrup, Modified Cornstarch, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Contains Less Than 2% Of The Following: Salt, Colored With (Titanium Dioxide), To Preserve Freshness (Potassium Sorbate), Natural And Artificial Flavor, Phosphoric Acid, Artificial Color (Yellow 5, Yellow 6), Citric Acid.
• Pastry Pieces : Water, Liquid Whole Eggs, Enriched Unbleached Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil), Liquid Egg Whites, Salt, Ammonium Bicarbonate, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulphate, Monocalcium Phosphate). CONTAINS WHEAT, GLUTEN, EGG