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ButterBurger Cheese, Single
Es un especialidad de la familia Culver's con un extra. Usamos solo carne fresca, jamás congelada cocinada en parrilla una vez que la pides. Se cubre con queso americano real hecho en Wisconsin y se sirve sobre un bolillo tostado ligeramente untado con mantequilla.

Nota: La información nutricional presentada no refleja la adición de los condimentos en las imágenes.

Tamaños disponibles:

simple | doble | triple

Alertas de alergia:

  • Soja
  • Leche
  • Maíz
  • Trigo
  • Gluten

Nutrición

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PROTEIN
23g
CARBS
39g
FIBER
1g
TOTAL FAT
23g
CALORIES
460

CALORIES
TOTAL FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
DIETARY FIBER (G)
SUGAR (G)
PROTEIN (G)
70 6 3,5 0,2 20 125 1 0 1 3
170 13 5 0,5 50 100 0 0 0 14
220 4 2 0 5 380 38 1 6 6

Ingredientes

  • American Cheese Slice : Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Potassium Citrate, Contains Less Than 2% of Salt, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), apo-Carotenal and beta-Carotene (colors), Enzymes, Soy Lecithin and Soybean Oil Blend. CONTAINS: MILK, SOY
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color, Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK