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Cranberry Bacon Bleu Salad with Grilled Chicken
Se prepara con pechuga de pollo a la parrilla condimentada a mano, trozos de tocino, una cantidad abundante de arándanos rojos secos y sabrosos trocitos de queso azul sobre una base de verduras con rebanadas de pepino y tomates tipo uva.

Alertas de alergia:

  • Leche
  • Maíz

Nutrición

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PROTEIN
44g
CARBS
14g
FIBER
2g
TOTAL FAT
14g
CALORIES
360

CALORIES
TOTAL FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
DIETARY FIBER (G)
SUGAR (G)
PROTEIN (G)
100 8 5 0 20 380 1 0 0 6
45 4 1 0 10 160 0 0 0 3
10 0 0 0 0 0 2 0 1 0
160 2 0,5 0 90 550 0 0 0 34
10 0 0 0 0 15 2 2 1 1
0 0 0 0 0 0 0 0 0 0
35 0 0 0 0 0 9 0 7 0

Ingredientes

  • Sliced Cucumber : Cucumbers
  • Bleu Cheese Crumbles : Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor). CONTAINS: MILK
  • Sweet Dried Cranberries : Cranberries, Sugar, Citric Acid, Elderberry Juice Concentrate, Sunflower Oil
  • Grilled Chicken Breast : Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Modified Corn Starch, Sea Salt, and Sodium Phosphates.
  • Grape Tomato : Tomato
  • Heritage Salad Blend : Blend of Mixed Greens, including Lolla Rosa (multi-leaf), Red Flash Red Oak, Red Leaf (multi-leaf), Green Oak, and Bally Hoo Tango.
  • Chopped Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).