Nuestro bacalao, pescado en el gélido Atlántico Norte, se corta a mano, se empaniza a mano y se fríe hasta dorar una vez que lo pides. Se sirve con una salsa tártara de receta familiar de Culver's clásica con aceitunas, alcaparras y pepinillos dulces, más tu elección de dos acompañamientos clásicos y un panecillo caliente.
Tamaños disponibles:
- 2 unidades |
- 3 unidades |
Alertas de alergia:
- Maíz
- Soja
- Leche
- Pescado
- Trigo
- Gluten
- Huevo
Nutrición
Ingredientes
- Tartar Sauce : Soybean Oil, Cured Cucumber, Water, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Green Olive, Salt, Onion, Red Bell Pepper, Capers, Pimentos, Sodium Benzoate And Potassium Sorbate (As Preservatives), Mustard Bran, Spice, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor, Oleoresin Turmeric (Color), Guar Gum, Polysorbate 80, Natural Flavors, Lactic Acid. *Dehydrated. Contains: Egg.
- Breaded Cod Filet : Cod Filet. Battered with: Wheat Flour, Yellow Corn Flour, Salt, Rye Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Vegetable Oil (Soybean, Canola, Modified Palm Oils), Dried Whey, Spices, Buttermilk Powder, Yeast Extract, Sugar, Soy Lecithin, and Xanthan Gum. Cooked in Canola Oil. CONTAINS: MILK, SOY, WHEAT/GLUTEN, COD
- Lemon Wedge : Lemon
- Dinner Roll & Butter Packet : DINNER ROLL [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Monoglycerides, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Enzymes, DATEM, Potassium Sorbate (Preservative), Monocalcium Phosphate, Ammonium Sulfate. BUTTER PACKET [Cream, Salt]. CONTAINS: MILK, WHEAT, GLUTEN Produced in a facility where Sesame is present.