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Wisconsin Cheese Curds, Regular
Nuestros Cheese Curds son un manjar de los lácteos. Se prepara con el queso cheddar blanco y amarillo más fresco y sin añejar de Wisconsin y se lo dora para obtener un crujido mantecoso. La Grander Hillside Dairy de Stanley, Wisconsin lo proporciona exclusivamente a Culver's.

Tamaños disponibles:

regulares | grandes

Alertas de alergia:

  • Maíz
  • Soja
  • Leche
  • Trigo
  • Gluten

Nutrición

Seleccionar tamaño
Size Options
PROTEIN
20g
CARBS
51g
FIBER
0g
TOTAL FAT
25g
CALORIES
510

CALORIES
TOTAL FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
DIETARY FIBER (G)
SUGAR (G)
PROTEIN (G)
510 25 12 0,7 55 1230 51 0 4 20

Ingredientes

  • Wisconsin Breaded Cheese Curds : Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Calcium Chloride).Bleached Wheat Flour, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Dextrose, Dried Garlic, Dried Onion, and Salt. Batter: Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast Extract, Mono and Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, and Blue 1. Wheat Flour, Dextrose, Salt, Dried Whey, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Dried Garlic, Dried Onion, Dried Yeast, and Dried Parsley. Cooked in Canola Oil. CONTAINS: MILK, EGG, SOY, WHEAT, GLUTEN