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Media Press Release

Five Million Seeds of Gratitude Planted Across America for Farmers

Culver’s Grows 19 “Thank You Farmers” Mazes 

PRAIRIE DU SAC, Wis. - August 15, 2016 - From food to fuel, there are more than 4,000 uses for corn across the world. This year Culver’s restaurants added one more use to the list: thanking farmers.

The restaurant chain wouldn’t be what it is today without the hardworking farmers who grow the food that’s proudly served in its restaurants. That’s why Culver’s worked with farmers across the country to grow 19 larger-than-life “Thank You Farmers” mazes—including a sunflower maze in Florida—planting more than 5,360,000 seeds of gratitude for American farm families.

“Culver’s is passionate about creating ways to say thank you to farmers, letting them know that their hard work is appreciated,” said Jessie Corning, senior marketing manager. “We’re excited that our guests across the nation can join us in showing gratitude by visiting these mazes.”

These mazes are part of Culver’s Thank You Farmers program, which recognizes the hard work and commitment of the farmers who produce wholesome food to feed our nation. To date, the Thank You Farmers initiative has raised nearly one million dollars in support of the National FFA Organization and Foundation, local FFA chapters and a variety of local agricultural organizations.

Each maze design includes the Thank You Farmers message, as well as a variety of farm scene elements like cows and tractors. The 2016 Thank You Farmers Mazes are listed below:

Glendale, Arizona
Tolmachoff Farms

Cañon City, Colorado
Diana’s Pumpkin Patch and Corn Maze

Masaryktown, Florida
Sweetfields Farm

Hansen, Idaho
Magic Valley Corn Maze

Malta, Illinois
Jonamac Orchard

Rockville, Indiana
Hobson’s Fun Farm

Long Grove, Iowa
Pride of the Wapsi

Ottawa, Kansas
Camp Chippewa

Georgetown, Kentucky
Bi Water Farm

Emerado, North Dakota
Nelson’s Pumpkin Patch

New Era, Michigan
Lewis Farm Market

St. Joseph, Minnesota
A & G Corn Maze

Verona, Missouri
Verona Corn Maze

Fontanelle, Nebraska
Camp Fontanelle

Liberty Township, Ohio
Niederman Family Farm

Enoree, South Carolina
Stewart Farms

Harrisburg, South Dakota
Heartland Country Corn Maze

Spanish Fork, Utah

Menomonie, Wisconsin
Govin’s Farm

About Culver's:

For over 30 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 550 family-owned and operated restaurants in 24 states. The restaurants' nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers, www.gplus.to/culvers or www.instagram.com/culvers