Purchase a Value Basket or Medium Soft Drink. Then enter your cup’s code online for a chance to win!

Sweepstakes ends December 23, 2017, at 11:59 p.m. CST.
While supplies of specially marked cups last.

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Sweepstakes ends December 23, 2017 at 11:59 p.m. CST. While supplies of specially marked cups last.

Press and Sear

Pressed and Seared to Perfection

Over 30 years ago, co-founder Craig Culver pressed and seared the first Culver’s ButterBurger®, a method he discovered led to a better-cooked, better-tasting burger. Today, every ButterBurger we cook to order from our special blend of three cuts of beef gets the same treatment and care.

Only possible with fresh, never frozen beef, pressing and searing locks in the beef’s moisture for full flavor, giving each ButterBurger that delicious steak-like taste. If you’ve ever wondered where that crispy texture comes from, it’s that signature sear.

Best of all, it helps give every ButterBurger a quick and even cook, so it won’t be long before you can enjoy that first warm and wonderful bite.

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