We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.
- Rye Bread, 2 Slices : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Contains 2% or less of the following: Caraway Seeds, Sugar, Salt, Yeast, Wheat Gluten, Dough Conditioners (Monoglycerides, DATEM, L-cysteine, Ascorbic Acid, Enzymes), Soybean Oil, Potassium Sorbate (Preservative), Soy Lecithin.Produced in a Facility With Dairy, Eggs, Tree Nuts and Seeds.
- Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
- Sauerkraut : Cabbage, Water, Salt, Lactic Acid.
- Corned Beef : Corned Beef Bottom Round Flat, Water, Modified Food Starch, Contains Up To 35% Of A Solution Of Water, Modified Food Starch, Salt, Contains 2% Or Less Of, Sugar, Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
- Butter, Bread : Cream, Salt.
- Thousand Island Dressing : Soybean Oil, Water, Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Sugar, Eggs, Contains Less Than 2% Of Salt, Onion*, Xanthan Gum, Lemon Juice Concentrate, Natural Flavors, Red Bell Pepper*, Polysorbate 80, Extractive Of Turmeric And Paprika, Sodium Benzoate And Potassium Sorbate (As Preservatives), Propylene Glycol Alginate, Spices, Garlic*, Dextrose, Paprika, Cellulose Gum, Malic Acid. *Dehydrated
- Cheese, Natural Swiss, 2 Slices : Pasteurized Milk, Cheese Culture, Salt, Enzymes.