- Dinner Roll : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, DATEM, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate).
- Coleslaw, Regular : Shredded Cabbage And Carrots, Soybean Oil, Sugar, Water, Cider Vinegar, Egg Yolks, Distilled Vinegar. Contains Less Than 2% Of Salt, Celery Seed, Dehydrated Onion, Spice, Xanthan Gum, Dehydrated Garlic, Autolyzed Yeast Extract, Paprika.
- Butter : Cream, salt
- Tartar Sauce, Portion Cup : Soybean Oil, Cured Cucumber, Water, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Green Olive, Salt, Onion, Red Bell Pepper, Capers, Pimentos, Sodium Benzoate And Potassium Sorbate (As Preservatives), Mustard Bran, Spice, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor, Oleoresin Turmeric (Color), Guar Gum, Polysorbate 80, Natural Flavors, Lactic Acid. *Dehydrated. Contains: Egg.
- Cod Filet, Breaded, Fried : Cod Filet. Battered with: Wheat Flour, Yellow Corn Flour, Salt, Rye Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Vegetable Oil (Soybean, Canola, Modified Palm Oils), Dried Whey, Spices, Buttermilk Powder, Yeast Extract, Sugar, Soy Lecithin, and Xanthan Gum. Cooked in Canola Oil. CONTAINS: MILK, SOY, WHEAT/GLUTEN, COD
- Crinkle Cut Fries, Regular : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking.)