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Sweepstakes runs May 13–June 16, 2019

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Sweepstakes runs May 13–June 16, 2019

Spinach Artichoke BLT Crispy Chicken Sandwich
This sandwich has it all. It starts with a savory spread of spinach-artichoke dip. Then comes the lettuce, tomato and crispy hardwood-smoked bacon. It's finished with an all-natural chicken filet and served on Milwaukee’s own Pretzilla pretzel bun. But it’s only around for a limited time.

Allergy Alerts:

  • Soy
  • Egg
  • Milk
  • Wheat/Gluten

Nutrition

PROTEIN30g
CARBS65g
FIBER2g
TOTAL FAT23g
CALORIES610

CALORIES
TOTAL FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
DIETARY FIBER (G)
SUGAR (G)
PROTEIN (G)
45 3 1 0 10 160 0 0 0 3
240 10 1 0 50 570 18 0 0 19
0 0 0 0 0 0 0 0 0 0
270 6 1 0 5 280 45 2 4 7
50 4 2.8 0 15 150 1 0 0 1
5 0 0 0 0 0 1 0 0 0

Ingredients

  • Crispy Chicken Breast : Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Seasoning (Sugar, Salt, Autolyzed Yeast Extract, Onion Powder, Torula Yeast, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate, Paprika, Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Chicken Flavor, Hydrolyzed Corn Protein, Chicken Fat), Spice Extractives, Modified Corn Starch, and Sodium Phosphates. Breaded with: Bleached Wheat Flour, Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dried Whey, Spice, Soybean Oil, and Disodium Inosinate and Disodium Guanylate. Battered with: Wheat Flour, Yellow Corn Flour, Salt, Buttermilk Powder, Dried Garlic, Dried Whole Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Diacetate, Sodium Citrate, Spices, Natural Flavor, Maltodextrin, Lactic Acid, and Artificial Flavor. Predusted with: Wheat flour. Breading set in vegetable oil. Cooked in Canola Oil. CONTAINS: MILK, EGG, SOY, WHEAT, GLUTEN
  • Tomato Slice : Tomato
  • Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
  • Pretzel Bun - Lightly Buttered & Toasted : Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Butter [Cream, Salt], Contains less than 2% of each of the following: Yeast, Salt, Dextrose, Malt, Sodium Hydroxide, Wheat Starch, Ascorbic Acid (dough conditioner), Soybean Oil, Enzymes, Microcrystalline Cellulose. CONTAINS WHEAT, GLUTEN, MILK
  • Spinach Artichoke Dip : Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean, Guar Gums]), Sour Cream (Cultured Pasteurized Light Cream, Modified Corn Starch, Nonfat Milk, Disodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum), Water, Spinach, Kale, Artichoke Pieces (Ascorbic Acid, Citric Acid), Jalapeno Peppers (With Salt, Acetic Acid, Water, Calcium Chloride), Dehydrated Onion, Contains Less Than 2% Of Soybean Oil, Modified Food Starch, Salt, Onion Powder, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate. CONTAINS: MILK
  • Heritage Lettuce : Blend of Mixed Greens, including Lolla Rosa (multi-leaf), Red Flash Red Oak, Red Leaf (multi-leaf), Green Oak, and Bally Hoo Tango.