Customize your Culver’s experience,
receive tasty offers and more.

Enter Now
Tell Us About Your Hero

Enter Now
Butterfly Jumbo Shrimp Value Basket - 6 Piece
Lightly breaded shrimp. Served with our own special recipe cocktail sauce and lemon wedge a classic side, and a medium soft drink.
Available Sizes: 6 Piece | 10 Piece

Allergy Alerts:

  • Fish
  • Soy
  • Shellfish
  • Wheat/Gluten

Nutrition

Select Size
Protein19g
Carbs95g
Fiber5g
Total Fat32g
Calories740

CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
330 18 0 0 60 1080 30 0 0 12
50 0 0 0 0 390 12 1 7 1
360 14 2 0 0 530 53 4 0 6

Ingredients

  • Breaded Shrimp : Shrimp, Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Yeast), Modified Starch, Salt, Sugar, Garlic Powder, Dextrose, Palm Oil, Yeast, Corn Flour, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Pepper Extract, Pepper, Xanthan Gum, Guar Gum, Alginate, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Shrimp Paste Powder, Sodium Tripolyphosphate (To Retain Moisture), Sodium Metabisulfite (As a Preservative). Cooked in Canola Oil. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP),WHEAT, GLUTEN.
  • Cocktail Sauce Portion Cup : Water, Tomato Paste, Corn Syrup, Sugar, Distilled Vinegar, Horseradish, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Natural Flavors (Includes Mustard, Celery), Soybean Oil, Xanthan Gum, Spices (Includes Mustard), Tamarind Extract, Garlic, Anchovy, Molasses, Onion, Dextrose, Garlic*, Chili Pepper Extract, Aged Red Cayenne Pepper, Natamycin (Anti-Mycotic Agent), Pectinase, Onion*. *Dehydrated Contains: Anchovy.
  • Crinkle Cut Fries, Regular : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking.)