Broccoli Cheese Soup

Ingredients

• Broccoli Cheese with Florets Soup : Milk, Water, Broccoli, Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid [Preservative], Apocarotenal [Color]), Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Modified Food Starch, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Contains Less Than 2% Of Salt, Cheese Flavor Blend (Enzyme Modified Cheese And Butter [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Cream Flavor (Lactose, Whey Protein Concentrate, Cream Powder [Cream, Non-Fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Annatto Color, Disodium Inosinate And Disodium Guanylate, Natural Yeast Flavor (Yeast Extract, Natural Flavor), Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), White Pepper. CONTAINS MILK, SOY