Yes, you heard right. Pretzel buns are now at Culver’s on our limited-time Pretzel Haus Pub Burger. Made with an authentic pretzel bun, real Wisconsin cheese, smoky bacon, pickled onions and a tangy mustard bistro sauce, the latest Culver’s Pub Burger is sure to be a mealtime favorite. And our ButterBurgers are always made with Fresh, Never Frozen 100% Midwest Beef, so you can feel good about grabbing a bite with the ones you love.
Enjoy this one-of-a-kind Pub Burger until May 27, or while supplies last.
1. Soft Pretzel Bun
When you taste the soft pretzel bun atop our newest Pub Burger, you’ll feel like you’re in a happy daydream. Straight out of Milwaukee, Wisconsin, it has the taste, texture and aroma of an authentic soft pretzel. Meanwhile, its light and chewy insides complement the daring flavors in this limited-time Pub Burger.
2. Real Wisconsin Cheese
Things just got cheesy. Really cheesy. Our Pretzel Haus Pub Burger features melty cheese sauce and a slice of cheddar cheese, both made from real Wisconsin cheddar cheese. Gooey and mild, it cascades down the Fresh Midwest Beef and bacon for a meal that’s destined to satisfy your cheesy cravings.
3. Crisp, Smoky Bacon
Naturally hardwood smoked bacon comes standard on this limited-time Pub Burger, and it’s no wonder why. Sourced in the Midwest and smoked with a one-of-a-kind seasoning blend, our bacon is too good to pass up. With a familiar flavor you already love, you can step outside your comfort zone with ease and grab a Pretzel Haus Pub Burger before it’s gone.
4. Crunchy Pickled Onions
Pickled veggies are a popular restaurant craze, but the pickled onions on our Pretzel Haus Pub Burger are more than just a passing fad. We pickle the onions right in our restaurants, where they soak up salt, vinegar and sugar for hours until they’re ready to top your burger. The result is fresh, crunchy pickled onions that are worthy of the hype.
5. Tangy Bistro Sauce
To top it off, our Pretzel Haus Pub Burger features a tangy Bistro Sauce made with horseradish and mustard mayo. This salty sauce cuts through the creaminess of the real Wisconsin cheddar cheese, making for a bold combination of flavors you can savor bite after delicious bite.
So, what are you waiting for? Stop in for a meal at your local restaurant today.