Craig Culver remembers back during a trip to Florida when his father first came across an article praising a Pork Tenderloin Sandwich in small-town Indiana. After taking a long detour on the ride home just to try it, it was clear that this sandwich was something special.
Inspired by the experience, this beloved Midwest favorite joined the Culver’s menu alongside ButterBurgers and Fresh Frozen Custard.
Like our fresh beef, the pork we use comes from local Midwest family farms and nowhere else. Our farmers take great pride in how they care for their animals, providing a stress-free environment with the best feed they can to make sure their animals are of the highest quality. It’s why American farmers produce the finest and tastiest pork around.
We make our pork sandwich from the most premium cut of the meat, the tenderloin. Center-cut and fried crispy golden, it’s so large it even sticks outside the bun.
Whether you’re ordering up a Pork Tenderloin Sandwich or a Bacon Deluxe (with extra bacon!), you’re getting a delicious meal rooted in the American Heartland.
Watch to hear what Craig himself has to say about our Pork Tenderloin Sandwich.