The Craft Behind our Frozen Custard
This dessert is different. Come along and learn why every scoop is worth savoring.
Custard-making requires craftsmanship and care
We believe the best dairy in the world comes from Midwest family farms, so that’s where we get the dairy for our frozen custard. Then Dessert Specialists, like Brianna and Ethan, take these small batches of fresh dairy and create the delicious Fresh Frozen Custard that’s used in all our desserts, from classic sundaes to decadent milkshakes. It takes some detailed preparation and a lot of love.
These Dessert Specialists craft custard from dairy to dish, carefully pouring farm-fresh dairy into the custard maker, watching for smooth ribbons of thickened frozen custard to take shape and thoughtfully scooping dish after dish of the creamy treat.
Why celebrate? Because Fresh Frozen Custard is more than just your typical dessert. It’s fresh. Creamy. Made from real dairy. It’s an occasion – an occasion that’s made to be shared with the ones you love.
“A DESSERT IS SO MUCH MORE ENJOYABLE WHEN IT’S SERVED WITH A SMILE.”Ethan, Dessert Specialist
Frozen Custard: FRESH, FLAVORFUL, FUN
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