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MyCulver's
Culver’s ButterBurger, Concrete Mixer, Wisconsin Cheese Curds

Welcome to Delicious

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Cone or Dish, that’s the question

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Original and Buffalo Chicken Tenders

Original and Buffalo
Chicken Tenders
Now with two new sauces!

View our Chicken

Our Menu

Perfected in Sauk City, Wisconsin. Enjoyed Far and Wide.


ButterBurgers®
Fresh, never frozen Midwest beef served on a lightly toasted, buttered bun. It’s our claim to fame.

Fresh Frozen Custard
Crafted in small batches all day long using family farm fresh dairy.
Sandwiches & More
Sandwiches & More
Naturally raised chicken, hand-battered North Atlantic Cod—it’s all good.

Dinners
Center-of-the-plate entrées with heaping sides and a dinner roll, ’cause that’s how we roll.

Snackworthy Sides
From Crinkle-Cut Fries to genuine Wisconsin Cheese Curds and thick-cut Onion Rings.
Featured Items
Featured Items
An ever-changing menu lineup packed with a variety of great taste.
The Culver's Deluxe The Culver's Deluxe Fresh, never frozen Midwest-raised beef, dressed to please atop a lightly buttered, toasted bun. Make it a Value Basket and get crispy Crinkle Cut Fries and a refreshing Pepsi®.
Pumpkin Desserts Fall Pumpkin Treats Savor fall flavor with decadent pumpkin and custard favorites, made with real pumpkin puree. Choose one of our classics, or try the all-new Pumpkin Gingerbread Concrete Mixer.

We Built
Our Following
One Bite at a Time.
#Culvers

Buffalo Chicken Tenders
Salted Caramel Pumpkin Concrete Mixers
The Culver's Deluxe

Great people

Have always been the key ingredient to our success.

Got Heart?
Got Hustle?
Get Hired!

True Blue Crew
True Blue Crew

Roll up
Your Sleeves
and Own Your Future

Franchise Opportunities
Own A Culver’s
#FarmingFridays - NAAE
Thank You Farmers - Culver’s

Learn more about how Culver's and fellow community members are inspiring others in support of ag education.

Making a Difference, A World Away

Making a Difference, A World Away

Read about how one restaurant donated soccer balls to a West African village. 

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Our Promise:

“Every guest who chooses Culver’s leaves happy.”
— Craig Culver