MyCulvers
Culver’s ButterBurger

Welcome to Delicious

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Cone or Dish, that’s the question

Today’s Flavor of the Day:

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Meet Our Heroes

Honoring
Everyday
Heroes
A Custard Celebration

Meet our Heroes
ButterBurgers

ButterBurgers The Art of Greatness

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Fresh Frozen Custard

Fresh Frozen CustardIt’s a Labor of Love

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Our Menu

Perfected in Sauk City, Wisconsin. Enjoyed Far and Wide.


ButterBurgers®
Fresh, never frozen Midwest beef served on a lightly toasted, buttered bun. It’s our claim to fame.

Fresh Frozen Custard
Crafted in small batches all day long using family farm fresh dairy.

Sandwiches & More
Naturally raised chicken, hand-battered North Atlantic Cod—it’s all good.

Dinners
Center-of-the-plate entrées with heaping sides and a dinner roll, ’cause that’s how we roll.

Snackworthy Sides
From Crinkle-Cut Fries to genuine Wisconsin Cheese Curds and thick-cut Onion Rings.
Featured Items
Featured Items
An ever-changing menu lineup packed with a variety of great taste.
Mushroom and Swiss ButterBurger Mushroom and Swiss ButterBurger Fresh, never frozen beef, savory mushrooms and melty Swiss are a delicious combination.
Original or Buffalo Chicken Tenders Original or Buffalo Chicken Tenders All-natural, white meat Chicken Tenders are cooked golden brown and served up with your favortie signature sauce. It's a Culver's favorite.

We Built
Our Following
One Bite at a Time.
#Culvers

Concrete Mixer made with Oreo
Mushroom and Swiss ButterBurger
Chicken Tenders

Great people

Have always been the key ingredient to our success.

Got Heart?
Got Hustle?
Get Hired!

True Blue Crew
True Blue Crew

Roll up
Your Sleeves
and Own Your Future

Franchise Opportunities
Own A Culver’s
Katie Pratt and her family.
Thank You Farmers - Culver’s

Learn more about how Culver's and fellow community members are inspiring others in support of ag education.

Eric Johnson with Craig Culver

Franchisee Trades Coaching Career for Culver's

Read how Eric Johnson scored big going from football coach to Culver's franchisee.

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Our Promise:

“Every guest who chooses Culver’s leaves happy.”
— Craig Culver