Allergen Grid

This guide lists a number of common allergens and is designed to help you make informed choices when you eat at Culver’s. Cross-contact occurs through normal preparation and cooking procedures, therefore; we cannot guarantee that cross-contact will not occur with these foods in the restaurant. If you have any questions about food allergies or sensitivities, we recommend that you contact your medical professional.

Most food allergies and sensitivities are triggered by common foods such as dairy, eggs, peanut, wheat, nut, fish, corn, shellfish and soy. A food allergic reaction typically occurs when the body's immune system overreacts to a particular protein found in these foods. Fortunately, most guests are aware if they have specific food allergy or sensitivity and can avoid foods that may cause them a health problem.