ButterBurger "The Original"
Recipe No. 1
It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun. Add real Wisconsin cheddar and you’ll know why we wouldn’t change a thing. Note: Nutritional information presented does not reflect addition of pictured condiments.
- 4" Kaiser Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and / or Diglycerides, Ascorbic Acid, Calcium Peroxide, Calcium Iodate, Datem), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Artificial Flavor, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Soy Flour, Calcium Propionate (Preservative), Citric Acid, Malted Barley Flour. This product is manufactured on shared equipment used to manufacture products containing sesame seeds.
- Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
- Culver's Ground Beef : 100% Ground Beef
- Butter, Buns : Cream, Salt.