Cheddar ButterBurger, Double
A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Dressed absolutely any way you like. Note: Nutritional information presented does not reflect addition of pictured condiments.

Allergy Alerts:

  • Dairy
  • Soy
  • Wheat/Gluten

Nutrition

Select Size
Protein44g
Carbs39g
Fiber1g
Total Fat44g
Calories720
Updated 7/8/2016
Serving Size 234g
CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
200 2 0 0 0 370 39 1 6 6
20 2 1 0 5 20 0 0 0 0
160 14 9 0 40 280 0 0 0 10
340 26 10 1 100 200 0 0 0 28
0 0 0 0 0 80 0 0 0 0

Ingredients

  • 4" Kaiser Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and / or Diglycerides, Ascorbic Acid, Calcium Peroxide, Calcium Iodate, Datem), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Artificial Flavor, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Soy Flour, Calcium Propionate (Preservative), Citric Acid, Malted Barley Flour. This product is manufactured on shared equipment used to manufacture products containing sesame seeds.
  • Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
  • Cheese, Medium Cheddar, Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Butter, Buns : Cream, Salt.
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