Cheddar ButterBurger | ButterBurgers®: Irresistible Since 1984 | Our Menu

Cheddar ButterBurger

Recipe No. 78

A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Dressed absolutely any way you like. Note: Nutritional information presented does not reflect addition of pictured condiments.

Allergy Alerts:

Dairy
Corn
Soy
Tree Nut
Wheat
Gluten

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Calories641

Total Fat37g

Fiber1g

Carbs31.2g

Protein43g

		Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbohydrates (g)	Dietary Fiber (g)	Protein (g)	Sugar (g)
	4" Bun	170	3.5	0.5	0	0	300	31	1	5	4
	Beef, Patty, Cooked (60 g)	260	16	6	1	110	60	0	0	28	0
	Butter	30	3.5	2	0	10	30	0	0	0	0
	Cheese, Natural Medium Cheddar, Slice	180	14	9	0	40	280	0	0	10	0
	Dill Pickles, 1/4"	1	0	0	0	0	80	0.25	0	0	0
	Total:	641	37	17.5	1	160	750	31.2	1	43	4
	% Daily Value:	-	56.9%	87.5%	-	53.3%	31.3%	10.4%	4%	-	-
Serving Size 234g
Updated 4/1/2013

Butter : Cream, salt
Beef, Patty, Cooked (60 g) : 100% Beef
4" Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds.
Dill Pickles, 1/4" : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.
Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes