We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger® at its best.
- Fresh Onion Ring, Red : Onion
- 4" Kaiser Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and / or Diglycerides, Ascorbic Acid, Calcium Peroxide, Calcium Iodate, Datem), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Artificial Flavor, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Soy Flour, Calcium Propionate (Preservative), Citric Acid, Malted Barley Flour. This product is manufactured on shared equipment used to manufacture products containing sesame seeds.
- Mayonnaise : Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor.
- Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
- Tomato, Slice : Tomato
- Lettuce, Shredded : Iceburg Lettuce
- Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
- Butter, Buns : Cream, Salt.
- Cheese, American, 2 Slices : Cultured Pasteurized Milk and Skim Milk, Cream, Water, Milkfat, Potassium Citrate, Contains Less Than 2% of Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, beta-Carotene and apo-Carotene (color), Enzymes, Soy Lecithin and Soybean Oil Blend.