Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

Premium blend of cocoas for the ultimate chocolate experience.

Dark Chocolate Decadence

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Toasted pecan pieces are poured lavishly into our specially prepared Pumpkin Fresh Frozen Custard.

Pumpkin Pecan

Our specially blended Mint Fresh Frozen Custard with OREO® Cookies for a refreshing treat.

Mint Cookie

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat.

Georgia Peach

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Andes Candies and novelty chocolate with our specially blended Mint Fresh Frozen Custard.

Andes Mint Avalanche

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Double up on deliciousness with Caramel Fresh Frozen Custard swirled with toasted pecan pieces and novelty chocolate.

Caramel Turtle

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Ribbons of old fashioned salted caramel swirled into Caramel Fresh Frozen Custard and mixed with toasted pecan pieces.

Salted Double Caramel Pecan

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Lip-smacking Peanut Butter Fresh Frozen Custard lavishly joined with ribbons of old fashioned salted caramel and novelty chocolate.

Caramel Peanut Buttercup

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Ribbons of old fashioned salted caramel swirled with our creamy Vanilla Fresh Frozen Custard and toasted pecan pieces. Taste why it's one of out most popular treats!

Caramel Pecan

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Chocolate Volcano

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Creamy Cheesecake Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, chopped Dove® Chocolate pieces, toasted pecan pieces and rich cheesecake pieces.

Turtle Cheesecake

Delicious Chocolate Fresh Frozen Custard enhanced with ribbons of old fashioned salted caramel, toasted pecan pieces and chopped Dove® Chocolate pieces.

Caramel Chocolate Pecan

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

z *Restaurant Closed Today

Culver's of Cedar Rapids, IA - Edgewood Rd SW

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

Come dine with us from 4-8pm and 10% of your sale will be donated to the Kirkwood Future Business Leaders of America (FBLA).  Excludes digital sales.

Share Night with Kirkwood FBLA

Come dine with us between 4-8pm and 10% if your sale will be donated to the Kirkwood American Hotel Lodging Association (AHLA).  They are as interested in hospitality as we are! (Excludes digital sales)

Cedar Rapids, IA - Edgewood Rd SW

OREO® Cookie Overload

Today’s Flavor of the Day

Lobby & Dine-in Hours:

Curdside, Drive Thru Hours:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Saturday, October 18

Tomorrow - Sunday, October 19

Monday, October 20

Tuesday, October 21

Wednesday, October 22

Cedar Rapids, IA - Edgewood Rd SW

OREO® Cookie Overload

Today’s Flavor of the Day

Open until 11:00 PM

Lobby & Dine-in Hours:

Curdside, Drive Thru Hours:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Saturday, October 18

Tomorrow - Sunday, October 19

Monday, October 20

Tuesday, October 21

Wednesday, October 22