From Our Family to Yours
1 of 8In 1984, the Culver family opened the very first Culver’s restaurant in Sauk City, Wisconsin.
2 of 8Fun fact: Culver’s first table tents were actually foam cups!
3 of 8Craig Culver was eager to share two of his favorite Wisconsin traditions: ButterBurgers® and Fresh Frozen Custard.
4 of 8Our passion for fresh, quality ingredients goes back to when George Culver worked inspecting and grading local dairy farms.
5 of 8The first ButterBurgers® were “scooped” into perfect portions and the fresh beef was pressed to achieve our trademark sear.
6 of 8Ruth Culver’s way of making every guest feel welcome still motivates every team member today.
7 of 8Lea Culver has always believed we’re at our best when we’re serving others – not only in Wisconsin but also wherever there’s a Culver’s restaurant.
8 of 8Today, there are more than 800 Culver’s restaurants across 26 states, and each one stays true to our roots: fresh, wholesome food served with a smile.