Culver’s Careers
Welcome to the true blue you
FIND YOUR FUTURE AT CULVER’S
When you’re a part of the True Blue CrewTM, you’re a valued member of our team and the communities we serve. Here, growth means more than a new position – it means becoming the best version of yourself.
You care for our guests, and we’ll care for you – that’s the Culver’s way. See opportunities we have available near you.
Find a True Blue Crew Near You
How we care for our True Blue Crew
At Culver’s, we know that when you take care of people, they can thrive. We're committed to supporting our team members and investing in their future every step of the way.
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Flexible scheduling
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An upbeat, team-oriented atmosphere
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A safe, respectful work environment
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Best-in-class training
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Career development & growth opportunities
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National training team opportunities
Start your Culver’s career journey
Restaurant Roles
Everyone brings something unique to the table, so we offer a variety of roles to help you find the right fit for your strengths and goals. See what positions might work best for you.
If you’re all about bringing the energy and thrive in a fun, fast-paced environment, you'll be a natural at this position. Our front-of-house crew members bring our hometown hospitality to life every day through the entire dining experience.
If you’re more of a behind-the-scenes, reliable performer, our back-of-house positions are meant for you. These crew members pull everything together, from made-to-order ButterBurgers to Cheese Curds.
A position for the early birds, our porters wake up every day to set an excellent Culver's experience in motion. They confirm our restaurants and equipment are in tip-top condition, ensure our kitchens are stocked with safe, fresh ingredients, and then, they open the doors.
If you’re a natural leader who can rally a team to be at its best, you’re exactly who we want behind the counter. It’s your job to oversee it all, making sure every True Blue Crew member is in sync, shifts are aligned to expectation, team members are growing and every guest leaves happy.
Growth Paths
Wherever you start at Culver’s, there’s always a way to grow. As a crew member, you become an important part of our team – and we make sure your hard work is seen and valued.
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Team member
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POSITION TRAINER
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RESTAURANT TRAINER
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ENTRY-LEVEL MANAGER
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ASSISTANT MANAGER
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GENERAL MANAGER
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RESTAURANT OWNER/OPERATOR, MULTI-RESTAURANT MANAGER
Support Center Opportunities
Just up the road from the original Culver’s in Sauk City, Wisconsin, is Culver’s Support Center, where a close-knit team of professionals works hard to provide every Culver’s restaurant with what it needs to succeed. Sound like a good fit for you? Right this way.
FAQ
Got a Question? We've Got an Answer
With each Culver’s restaurant being independently owned and operated, the minimum age can vary by location and state. In many cases, team members between the ages of 14 years old and 16 years old are eligible for employment, subject to state and federal youth employment restrictions.
At Culver’s, we understand that life is busy. We’re dedicated to working with you to build a schedule that works for you, whether you’re looking for summer job, part-time or full-time opportunities. We recommend reaching out to your local Culver’s to learn more about their specific scheduling options. You can find their contact info here.
Each Culver’s restaurant is independently owned and operated. Therefore, wages vary from restaurant to restaurant. Please reach out to your local Culver's directly about any questions you might have about becoming a part of the team. Find their contact information here.