<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

Gallery for Family Burger Night, LandingGuestGalleryImages

FamilyBurgerNight/LandingGuestGalleryImages/Gallery-cb5b24

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Caramel

Chocolate

Cookie

Fudge

Vanilla

Hot Fudge 

Chocolate Chip Cookie Dough 

Salted Caramel

Frozen Custard Swirl

Crazy for Cookie Dough

Lightly breaded shrimp served with our own special recipe cocktail sauce, a lemon wedge, and two classic sides.

No Sauce

Tartar Sauce

Cocktail Sauce

Ken's Boom Boom Sauce

Frank's RedHot Buffalo Sauce

Heinz® Dip & Squeeze® Ketchup

Malt Vinegar

Hot Sauce

Dipping Sauce (up to 2),Select a dipping sauce

Lemon

Dinner Roll

Butter Packet

Utensils

Extras

Butterfly Jumbo Shrimp Dinner

6 pc

10 pc

Second Side

First Side

Sandwiches & More

Culver's Cravings: Fresh Frozen Custard: It’s a Labor of Love 

<p>Answer questions to help the Team Member guide you to the perfect treat to satisfy your cravings.</p>
<p><a class="button-blue" href="/stories/food-cravings/true-blue-treats" target="_blank" rel="noopener">Find Your Cravings <span class="modal__content-body-callout-copy-cta-link-icon"><svg focusable="false" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="13" height="13"><path d="M4 2.2H1.7A1.3 1.3 0 00.5 3.5v7.7a1.3 1.3 0 001.3 1.3h7.7a1.3 1.3 0 001.3-1.3V9.1h0a.4.4 0 00-.9 0v2.1h0a.4.4 0 01-.4.4H1.8a.4.4 0 01-.4-.4V3.5a.4.4 0 01.4-.4h2.1a.4.4 0 000-.9zm7.6-.2L6.8 6.8a.4.4 0 01-.6-.6L11 1.4H7.8a.4.4 0 110-.9H12a.4.4 0 01.4.4v4.3a.4.4 0 01-.9 0z" fill="#fff" stroke="#fff"></path></svg> <span class="sr-only">Opens in New Window</span></span></a></p>

A Fun Surprise From a Culver’s Team Member

Brat Fest

Sparta Butterfest

The Great Wisconsin Cheese Festival

Summerfest

German Fest

Lumberjack World  Championships

Burger Fest

Wisconsin State Fair

Wisconsin State Cow Chip  Throw

Taste of Madison

River Falls Bacon Bash

Warrens Cranberry Festival

Oktoberfest

Brats and Beer: Wisconsin’s (Other) Famous Food Pairing

Culvers.com

Privacy and Terms of Use

Accessibility

<p>Hang on! You're almost to Wisconsin...</p>

Butter Pecan

Red Raspberry

Mint Explosion

Espresso Toffee Bar

Caramel Cashew

Really Reese's

Lemon Berry Layer Cake

Salted Double Caramel Pecan

Dark Chocolate PB Crunch

Midnight Toffee

Mint Cookie

Caramel Fudge Cookie Dough

Chocolate Volcano

Chocolate Heath Crunch

Caramel Peanut Buttercup

Cappuccino Cookie Crumble

OREO® Cookie Cheesecake

Chocolate Covered Strawberry

Andes Mint Avalanche

Turtle Dove

Snickers Swirl

Devil's Food Cake

Raspberry Cheesecake

Creamy Lemon Crumble

Turtle

OREO® Cookie Overload

z *Restaurant Closed Today

Turtle Cheesecake

Culver's of Racine, WI - S Sylvania Ave

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

<h3>The &ldquo;Playing Our Song&rdquo; Band&nbsp;Campers</h3>
<p>Hundreds of fans making an annual trek for ButterBurgers<sup>&reg;</sup> and Fresh Frozen Custard? Now, that&rsquo;s superfantastic. Hear why we think this crew totally&nbsp;rocks.</p>

Download the “Welcome to Delicious” Anthem Music

<h3>The Sweetest Birthday Girl</h3>
<p>Can&rsquo;t go to Culver&rsquo;s? Create your own Culver&rsquo;s at home! See how Lorelai&rsquo;s family pulled off the most delicious party during lockdown.</p>

Create Your Own Culver’s-Inspired Party Decor

<h3>The Inspiration in a Blue Apron</h3>
<p>Would you give up your free time for a ButterBurger? How about to bring ButterBurgers to someone else? Learn what moved Bonnie to do exactly that.</p>

<h3>The Most-Likely-To-Be-Super Fan</h3>
<p>When you&rsquo;re born and raised in Sauk City, there&rsquo;s some sear-ious competition in the &ldquo;Most Likely to Eat at Culver&rsquo;s&rdquo; category. Watch how this Superfan proves her love.</p>

Play “Most Likely to: the Culver’s Edition”

<h3>The Most Delicious<br />Road Trippers</h3>
<p>Ever think how fun it&rsquo;d be to go to every Culver&rsquo;s restaurant across the entire United States? Join Bill and Jane as they cross #247 off their list.</p>

<h3>The Very<br />Cheesy Competitors</h3>
<p>For most of us, a table tent is one step in the quest for a ButterBurger&reg;. But for Ryan, Nick, Dustin, Robert and Sean, 100 table tents became the quest. See how far they&rsquo;ve come.</p>

<h3>The Littlest Biggest&nbsp;Fan</h3>
<p>You don&rsquo;t have to have a lot of years to have a lot of love. Hear all about what it&rsquo;s like to have giant love for Wisconsin Cheese Curds from one of Culver&rsquo;s youngest superfans.</p>

<h3>The True Blue&nbsp;Mama</h3>
<p>You know you&rsquo;re a superfan when you can relate the size of your growing baby to the size of Culver&rsquo;s menu items. Check out Clara&rsquo;s brainchild&mdash;and meet baby Krew.</p>

Get Your Culver’s-Themed Baby Growth Chart

<h3>The Queen of Cheese&nbsp;Curds</h3>
<p>Love Culver&rsquo;s Cheese Curds? Think you could possibly love them more than the Curd Queen herself? Meet Tara and hear just how far she&rsquo;s gone for curds.</p>

<h3>The Sear-ious Author</h3>
<p>Her dedication to Culver&rsquo;s is serious business for young author Hanalei. Tune in for her book reading, as well as some insight into her deliciously creative inspiration.</p>

<p><img src="https://cdn.culvers.com/apps/superfans/heart-burger.png" alt="" class="intro__thankyou-image" width="157" height="118" /></p>
<h1>Thank You</h1>
<p>Thank you for sharing your story.</p>
<div class="intro__buttons intro__buttons--thankyou">
<p><a href="/superfans" class="button button--back"><span>Back to the stories</span></a></p>
</div>

<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

40yearsofdelicious/1984 Year in Review

media

Culver's Media Center | Press Releases, Images & Commercials

<p>One handcrafted meal at a time and simple word-of-mouth&mdash;that&rsquo;s how Culver&rsquo;s has grown from one restaurant, tucked away in little Sauk City, Wisconsin, to more than 900 family-owned/operated franchises across 26 states today.</p>
<p>Here you&rsquo;ll find all you ever wanted to know about us, and then some.</p>

<p>For news editors and reporters with questions about Culver&rsquo;s, please contact:</p>
<h2><strong>Eric Skrum</strong></h2>
<p>Director of Public Relations &amp; Communications<br />Culver Franchising System, LLC (CFS, LLC)<br />1240 Water Street<br />Prairie du Sac, WI 53578<br />Email: <a href="mailto:mediainquiries@culvers.com">mediainquiries@culvers.com</a> &nbsp;</p>

<h2>Download our complete Press Kit:</h2>
<ul>
<li><a href="https://cdn.culvers.com/Complete_Press_Kit.pdf" target="_self">Complete Press Kit</a></li>
</ul>
<h2>Download individual Press Kit documents:</h2>
<ul>
<li><a href="https://cdn.culvers.com/media-documents/The_Culvers_Story.pdf" target="_self">Culver's Story</a></li>
<li><a href="https://cdn.culvers.com/media-documents/Culvers_Fact_Sheet.pdf" target="_self">Culver's Fact Sheet</a></li>
<li><a href="https://cdn.culvers.com/media-documents/What_Is_A_ButterBurger.pdf" target="_self">What Is a ButterBurger?</a></li>
<li><a href="https://cdn.culvers.com/media-documents/What_Is_Fresh_Frozen_Custard.pdf" target="_self">What Is Frozen Custard?</a></li>
</ul>