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Handcrafted Favorites and Hometown Hospitality

Fresh Frozen Custard scoop serves up Flavor of the Day.
Signature Stories Frozen Custard: From Dairy to Dish Opens in New Window
Hamburger enthusiast reacts to a Culver’s ButterBurger.
Signature Stories Burger Love: What Makes a Perfect Burger?
Ooey-gooey Wisconsin Cheese Curd pull.
Signature Stories Cheese Curds: Meet the Master Cheesemakers Who Make Ours
Image of Kurtis Culver wearing a yellow Curd Nerd sweatshirt with black framed glasses, and holing a “Cheese the Day” yellow travel mug
Our Communities Kurtis Culver: Get to Know The Guest with a Familiar Name
A hand reaches for Onion Rings, Crinkle Cut Fries and Cheese Curds on a table.
Culver’s Cravings Food Quiz: Can We Guess Which Side You’re Craving?
NCBA President Jennifer Houston poses in front of a livestock barn.
Thank You Farmers Project Behind Your ButterBurger
Group of FFA members walking through hall
Thank You Farmers Project 6 Ways We Supported Agricultural Education Together
Close-up view of Culver’s ButterBurger Cheese
Culver’s Cravings Cooked to Order: ButterBurgers Made Just How You Like Them
Four people, including Culver’s CEO Joe Koss, pose for a photo in front of a farm backdrop at the Farm Wisconsin Discovery Center.
Thank You Farmers Project Awesome Agriculture: Culver’s Supports Wisconsin Education Center
Craig Culver enjoys a meal in a corner booth with first guest Jim Olson, Jim’s wife Marion and their daughter Heather.
Our Communities Culver’s History: Our Very First Guest
Culver’s Cravings 4 Fun Milkshake Flavors to Try
Cows in a pen at a Culver’s restaurant and a woman milking a cow
Thank You Farmers Project Restaurants Celebrate National Beef and Dairy Months
Our Communities First Grader Gives Culver’s Five-Star Review
Thank You Farmers Project #FarmingFridays 2019: Get a Sneak Peek of Our Featured Guests