<h2>About Me</h2>
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<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

stories

Stories | Food, Community and Charity Stories | Culver's

New Chicken Sandwiches

A Very Dairy Thank You

Celebrations Are Sweeter at Culver’s

Lemon Ice: The Taste of Summer

Spring Into a World of Fresh Frozen Flavor With These Concrete Mixer® Hacks

Celebrating Our 2024 “To Farmers With Love” Winners

Strawberries, Summer and Salad

Culver's 2024 Wrapped: A Year in Review

Eleven Years of the Thank You Farmers® Project

Which Dipping Sauce Are You?

Culver’s Locations by State

What Kind of Delicious Describes Your 2024?

Serving Their Country and Community 

Teaching the True Blue Crew

Teaming Up with JJ Watt

Midwest Seafood Traditions

Meet Three of Our 2024-2025 Culver’s FFA Ambassadors

Stories

Juicier, Crispier, Tastier: Say Hello to our New Chicken Sandwiches Explore Our Trio of New Chicken Sandwiches

A Very Dairy Thank You

Celebrations Are Sweeter at Culver’s