<h2>About Me</h2>
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<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

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<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

40yearsofdelicious/1984 Year in Review

stories

Stories | Food, Community and Charity Stories | Culver's

Celebrations Are Sweeter at Culver’s

Spring Into a World of Fresh Frozen Flavor With These Concrete Mixer® Hacks

Celebrating Our 2024 “To Farmers With Love” Winners

Culver's 2024 Wrapped: A Year in Review

Eleven Years of the Thank You Farmers® Project

Which Dipping Sauce Are You?

Culver’s Locations by State

Lemon Ice: The Taste of Summer

Strawberries, Summer and Salad

What Kind of Delicious Describes Your 2024?

Serving Their Country and Community 

Teaching the True Blue Crew

Teaming Up with JJ Watt

Midwest Seafood Traditions

Meet Three of Our 2024-2025 Culver’s FFA Ambassadors

Celebrating 40 Years of Delicious

Fresh Frozen Custard vs. Ice Cream: What’s the Difference?

Stories

Celebrations Are Sweeter at Culver’s Photos Worth a Thousand Smiles

Spring Into a World of Fresh Frozen Flavor With These Concrete Mixer® Hacks

Celebrating Our 2024 “To Farmers With Love” Winners