<h2>About Me</h2>
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<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

stories

Stories | Food, Community and Charity Stories | Culver's

Serving Smiles

To Farmers With Love: Honoring the Heart of Agriculture

Welcome to Curdtoberfest™

Pumpkin Treats for Fall

Concretes for a Cause Returns to Make a Sweet Impact

The Story Behind Our Blue Barns

The Dogs of Culver’s

America's Quirkiest Roadside Attractions

New Chicken Sandwiches

Lemon Ice: The Taste of Summer

Spring Into a World of Fresh Frozen Flavor With These Concrete Mixer® Hacks

A Very Dairy Thank You

Celebrating Our 2024 “To Farmers With Love” Winners

Celebrations Are Sweeter at Culver’s

Strawberries, Summer and Salad

Culver's 2024 Wrapped: A Year in Review

Eleven Years of the Thank You Farmers® Project

Stories

Mic’d Up and Ready to Serve Smiles Go Behind the Scenes With the True Blue Crew™!

To Farmers With Love: Honoring the Heart of Agriculture

Welcome to Curdtoberfest™