<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

Gallery for Family Burger Night, LandingGuestGalleryImages

FamilyBurgerNight/LandingGuestGalleryImages/Gallery-cb5b24

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Candy

Chocolate

Peanut Butter

Chocolate Frozen Custard

Reese’s Peanut Butter Cups

Really Reese's

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

Lightly Toasted Buttered Bun

Lightly Toasted Buttered Sourdough Bread

Lightly Toasted Buttered Rye Bread

Gluten Free Hamburger Bun (Packaged Separately)

No Bun

Swiss Cheese

American Cheese

Cheddar Cheese

Cheese

Thick Cut Bacon

Mushrooms

The Works (Pickles, Ketchup, Mustard, Raw Onions)

The Works, No Onion (Pickles, Ketchup, Mustard)

Ketchup

Mustard

Pickles

Raw Onions

Lettuce

Mayo

Tomato

Grilled Onions

Toppings

Mushroom & Swiss

Single

Double

Triple

ButterBurgers

Culver's Cravings: The Art of a Great ButterBurger 

Includes fries and a drink or upgrade to a premium side and handcrafted beverage

<p>Answer questions to help the Team Member guide you to the perfect treat to satisfy your cravings.</p>
<p><a class="button-blue" href="/stories/food-cravings/true-blue-treats" target="_blank" rel="noopener">Find Your Cravings <span class="modal__content-body-callout-copy-cta-link-icon"><svg focusable="false" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="13" height="13"><path d="M4 2.2H1.7A1.3 1.3 0 00.5 3.5v7.7a1.3 1.3 0 001.3 1.3h7.7a1.3 1.3 0 001.3-1.3V9.1h0a.4.4 0 00-.9 0v2.1h0a.4.4 0 01-.4.4H1.8a.4.4 0 01-.4-.4V3.5a.4.4 0 01.4-.4h2.1a.4.4 0 000-.9zm7.6-.2L6.8 6.8a.4.4 0 01-.6-.6L11 1.4H7.8a.4.4 0 110-.9H12a.4.4 0 01.4.4v4.3a.4.4 0 01-.9 0z" fill="#fff" stroke="#fff"></path></svg> <span class="sr-only">Opens in New Window</span></span></a></p>

A Fun Surprise From a Culver’s Team Member

Brat Fest

Sparta Butterfest

The Great Wisconsin Cheese Festival

Summerfest

German Fest

Lumberjack World  Championships

Burger Fest

Wisconsin State Fair

Wisconsin State Cow Chip  Throw

Taste of Madison

River Falls Bacon Bash

Warrens Cranberry Festival

Oktoberfest

Brats and Beer: Wisconsin’s (Other) Famous Food Pairing

Culvers.com

Privacy and Terms of Use

Accessibility

<p>Hang on! You're almost to Wisconsin...</p>

Mint Explosion

Caramel Cashew

Crazy for Cookie Dough

Butter Pecan

Double Strawberry

Lemon Berry Layer Cake

Cappuccino Cookie Crumble

OREO® Cookie Overload

Blackberry Cobbler

Chocolate Caramel Twist

Devil's Food Cake

Strawberry Chocolate Parfait

Georgia Peach

Chocolate Volcano

z *Restaurant Closed Today

Salted Caramel Pecan Pie

Espresso Toffee Bar

OREO® Cookie Cheesecake

Midnight Toffee

Caramel Pecan

Creamy Lemon Crumble

Chocolate Covered Strawberry

Turtle

Mint Cookie

Dark Chocolate PB Crunch

Peach Crisp

Snickers Swirl

Chocolate Heath Crunch

Red Raspberry

Caramel Chocolate Pecan

Caramel Peanut Buttercup

Raspberry Cheesecake

Caramel Fudge Cookie Dough

Turtle Cheesecake

Salted Double Caramel Pecan

Culver's of Madison, AL - Wall Triana Hwy

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

40yearsofdelicious/1984 Year in Review

thank-you

FFA Form Thank You | Culver's

<p style="text-align: center;">We&lsquo;re excited to connect with you. Until then, you can learn more about how we continue to support FFA through our <a href="/about-culvers/thank-you-farmers-project">Thank You Farmers<sup style="display: inline-block; text-decoration: none;">&reg;</sup></a> Project.</p>

MyCulver’s

Thank You For Your Interest!