Inspired by an Iowa farmland specialty, our Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun. Dressed any way you like - try it with pickles, ketchup, mustard and tangy red onions.
- Pork Tenderloin Fritter : Boneless Pork Loin. Batter [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Yellow Corn Meal, Rice Flour, Dried Egg Whites, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Carboxymethylcellulose Gum, Spices, Disodium Inosinate and Disodium Guanylate, Spice Extract. Breader [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Modified Palm Oil, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Malted Barley Flour, Dextrose, Dried Yeast, Dried Whey, and Paprika Extract (color). Cooked in Canola Oil. CONTAINS: MILK EGG, WHEAT, GLUTEN
- Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK