A quintessential Culver's family favorite, made with real Wisconsin cheese. Featuring: American – the original cheese on Culver's Original ButterBurger. Aged Swiss – Lea Culver's hands-down, holes-and-all-favorite. Plus aged Cheddar – Craig Culver's cheese of choice.
Available Sizes: Double | Triple
- Butter : Cream, salt
- Beef, Patty, Cooked (60 g) : 100% Beef
- 4" Kaiser Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and / or Diglycerides, Ascorbic Acid, Calcium Peroxide, Calcium Iodate, Datem), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Artificial Flavor, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Soy Flour, Calcium Propionate (Preservative), Citric Acid, Malted Barley Flour. This product is manufactured on shared equipment used to manufacture products containing sesame seeds.
- Cheese, American, Slice : Cultured Pasteurized Milk and Skim Milk, Cream, Water, Milkfat, Potassium Citrate, Contains Less Than 2% of Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, beta-Carotene and apo-Carotene (color), Enzymes, Soy Lecithin and Soybean Oil Blend.
- Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
- Cheese, Natural Swiss, Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes
- Cheese, Medium Cheddar, Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color