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Sweepstakes runs October 1-28, 2018.

Three Cheese ButterBurger Double
A quintessential Culver's family favorite, made with real Wisconsin cheese. Featuring: American – the original cheese on Culver's Original ButterBurger. Aged Swiss – Lea Culver's hands-down, holes-and-all-favorite. Plus aged Cheddar – Craig Culver's cheese of choice.
Available Sizes: Double | Triple

Allergy Alerts:

  • Milk
  • Soy
  • Wheat/Gluten

Nutrition

Select Size
Protein48g
Carbs40g
Fiber1g
Total Fat49g
Calories790

CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
70 6 3.5 0.2 20 125 1 0 1 3
80 7 4.5 0.3 20 140 0 0 0 5
340 26 10 1 100 200 0 0 0 28
220 4 1 0 5 380 38 1 6 6
80 6 3.5 0.2 20 40 1 0 0 6

Ingredients

  • American Cheese Slice : Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Potassium Citrate, Contains Less Than 2% of Salt, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), apo-Carotenal and beta-Carotene (colors), Enzymes, Soy Lecithin and Soybean Oil Blend. CONTAINS: MILK, SOY
  • Swiss Cheese Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS MILK
  • Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK