A quintessential Culver's family favorite, made with real Wisconsin cheese. Featuring: American – the original cheese on Culver's Original ButterBurger. Aged Swiss – Lea Culver's hands-down, holes-and-all-favorite. Plus aged Cheddar – Craig Culver's cheese of choice.
Available Sizes: Double | Triple
- American Cheese Slice : Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Potassium Citrate, Contains Less Than 2% of Salt, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), apo-Carotenal and beta-Carotene (colors), Enzymes, Soy Lecithin and Soybean Oil Blend. CONTAINS: MILK, SOY
- Swiss Cheese Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS MILK
- Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
- Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
- Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Sugar, Soybean Oil, Yeast, Wheat Gluten, Cream (Milk), Salt, Malted Barley Syrup, Potato Flour, Vinegar, Calcium Propionate (Preservative), Monoglycerides, DATEM, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Artificial Flavor, Potassium Iodate, Ascorbic Acid, Citric Acid, Soy Lecithin. CONTAINS MILK, WHEAT, SOY.