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Sweepstakes ends December 23, 2017, at 11:59 p.m. CST.
While supplies of specially marked cups last.

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Sweepstakes ends December 23, 2017 at 11:59 p.m. CST. While supplies of specially marked cups last.

Butterfly Jumbo Shrimp Value Basket  - 10 Piece
Lightly breaded shrimp. Served with our own special recipe cocktail sauce and lemon wedge a classic side, and a medium soft drink.
Available Sizes: 6 Piece | 10 Piece

Allergy Alerts:

  • Fish
  • Soy
  • Shellfish
  • Wheat/Gluten

Nutrition

Select Size
Protein27g
Carbs115g
Fiber5g
Total Fat44g
Calories960

CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
50 0 0 0 0 390 12 1 7 1
360 14 2 0 0 530 53 4 0 6
550 30 0 0 100 1800 50 0 0 20

Ingredients

  • Shrimp, Fried : Shrimp, Wheat Flour, Maize Flour, Water, Breadcrumbs (Wheat Flour, Sugar, Vegetable Oil, Salt, Yeast), Modified Starch, Sugar, Salt, Garlic Powder, Disodium Inosinate And Disodium Guanylate (As Flavor Enhancers), Hydrolyzed Soy Protein, Spice, Chicken Powder (Chicken, Natural Flavor), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Shrimp Paste, Xanthan Gum, Guar Gum, Sodium Alginate, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative). Cooked in Canola Oil.
  • Cocktail Sauce, Portion Cup : Water, Tomato Paste, Corn Syrup, Sugar, Distilled Vinegar, Horseradish, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Natural Flavors (Includes Mustard, Celery), Soybean Oil, Xanthan Gum, Spices (Includes Mustard), Tamarind Extract, Garlic, Anchovy, Molasses, Onion, Dextrose, Garlic*, Chili Pepper Extract, Aged Red Cayenne Pepper, Natamycin (Anti-Mycotic Agent), Pectinase, Onion*. *Dehydrated Contains: Anchovy.
  • Crinkle Cut Fries, Regular : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking.)