Allergen Grid

Food safety is a top priority at Culver’s. We are proud to offer an Allergen Grid that helps our guests with food allergies make informed menu selections. The information in our Allergen Grid identifies common allergens present in each menu item. Culver’s restaurants contain common allergens and our dishes are prepared to order; however, normal kitchen operations involve shared cooking and preparation areas and we cannot guarantee any menu item will be free of allergens. Items cooked in the fryers may come into contact with egg, milk, wheat/gluten, soy, fish and shrimp. Culver’s ground beef is 100% beef, and it is cooked on a grill with bread. Breads and buns are baked in facilities that handle sesame seeds. Common allergens are present in custard toppings and cross-contact with other allergens may occur in the custard preparation and mixing area. 

Please inform a restaurant manager when placing your order if a food allergy or sensitivity is a concern. From time to time, ingredients and allergens may change. We work closely with our suppliers to keep this information up-to-date and we encourage guests with food allergies and sensitivities to check the Allergen Grid each time you visit your local restaurant. You may also request to see the ingredient label from the product case. Test products and certain limited time offerings may not be available on the website, but can be obtained by contacting http://www.culvers.com/contact-us/nutrition-allergen.