Allergen Grid

Food safety is a top priority at Culver’s. We are proud to offer an Allergen Grid that helps our guests with food allergies make informed menu selections. The information in our Allergen Grid identifies common allergens present in each menu item. Culver’s restaurants contain common allergens and our dishes are prepared to order; however, normal kitchen operations involve shared cooking and preparation areas and we cannot guarantee any menu item will be free of allergens. Items cooked in the fryers may come into contact with egg, milk, wheat/gluten, soy, fish and shrimp. Culver’s ground beef is 100% beef, and it is cooked on a grill with bread. Breads and buns are baked in facilities that handle sesame seeds. Common allergens are present in custard toppings and cross-contact with other allergens may occur in the custard preparation and mixing area. 

Please inform a restaurant manager when placing your order if a food allergy or sensitivity is a concern. From time to time, ingredients and allergens may change. We work closely with our suppliers to keep this information up-to-date and we encourage guests with food allergies and sensitivities to check the Allergen Grid each time you visit your local restaurant. You may also request to see the ingredient label from the product case. Test products and certain limited time offerings may not be available on the website, but can be obtained by contacting www.contactculvers.com Opens in New Window. 

Download our  Nutrition & Allergen Guide, which is also available in each of our restaurants. Please note the information contained in this guide may become outdated from time to time. For the most up to date information, please review the information displayed above.

To learn more about Culver's nutrition:

• View our Quality Ingredients information.
• Download the Mindful Choices Around Gluten guide
• Download our Calcium Information.

At Culver's® we work to provide the most up-to-date ingredient information on our menu items to help people with food allergies or sensitivities make wise food choices. We recommend that you consult your medical professional if you have any concerns about food allergies or sensitivities. Some menu items may not be available at all restaurants. In addition, test products, test formulations or regional items have not been included on this website. While ingredient information on this web page is based on standard product formulation, variations may occur due to do differences in suppliers, ingredient substitutions, changes in recipe, product assembly at the restaurant level, the region of the country and the season of the year. Serving sizes may vary from the quantity upon which the analysis was conducted. The information on this web page presumes that the operator of the franchised restaurant is complying with preparation, ingredient, supply, and proportioning requirements. None of Culver's menu items are certified as vegetarian; all menu items may contain trace amounts of ingredients derived from animals. Culver's restaurants are often busy and cross contamination may occur between ingredients and between different menu items, including allergens, thus if you have any food allergies it is important that you are aware of the ingredients listed in all menu items. Always tell your local Culver's restaurant manager you have a food allergy and ask to see the ingredient listings for the products you would like to purchase, as well as any product with which it may come in to contact.

Culver Franchising System, LLC., its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food provided in our restaurants. We encourage anyone with food sensitivities, allergies or special dietary needs to contact us at Culver Franchising System, LLC., 1240 Water Street, Prairie du Sac, WI 53578. The listings at www.culvers.com are periodically updated in an effort to reflect the current status of our menu items and may vary from printed materials. We recommend that you visit the U.S. Food and Drug Administration site for more information about food ingredients (https://www.fda.gov/food/food-ingredients-packaging) or food allergies (https://www.fda.gov/food/food-labeling-nutrition/food-allergies).

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